Brunch
Sponsored by Spire, Red Diamond, Alabama Crown, Sysco, Tito's
 
Birmingham Restaurant Week presented by Regions is bringing together some of the city’s best brunch restaurants to serve up brunch dishes that amplify the mouthwatering flavors of Alabama farmers’ produce. Enjoy live jazz music as you savor your Harvest Brunch samples and sip your favorite brunch beverages - from Tito's build-your-own-bloody-mary bar and other cocktails to wine and beer to coffee and tea. Yep, it'll be hot, but don't worry - we'll have tents and fans in addition to cold drinks to keep you cool!

Each Harvest Brunch vendor will be serving samples created from the fruits (and vegetables) of REV’s Urban Food Project farmers’ labor. On a sign at each tent, the story of each specific plate’s produce star – from Alabama farms to your fork – will unfold.

Drinks will be available at our cash (or card!) bars: hot, iced and cold brew coffee from Red Diamond, wine tasting from Alabama Crown, beer from Cahaba Brewing, and cocktails from Tito's Vodka.

When: Saturday, August 11, 2018, 11 a.m. to 3 p.m.
Where: Parking lot of SocialVenture, 5529 1st Avenue South

Tickets
Space is limited; buy your tickets now!
$35 - single
$60 - couple

Add an Eat The Ham t-shirt + $12/per shirt

Parking
Parking is available in the Woodlawn High School behind church located off Georgia Road. You can also view a map here.

This event is family friendly, and kids 12 and under get in free. Must be 21 to drink.

Restaurants serving locally sourced brunch bites:
Habitat Feed & Social
Little Italy’s Pizza & Pints
Taco Morrow Loco
The Preservery
Taj India
Seasons 52
Dreamland BBQ
Whistling Table
Carlile's BBQ
The Grill at Iron City
MO:MO
Lucky Cat Rolled Ice Cream

Plus refreshing brunch drinks from our sponsors:
Red Diamond coffee and tea
Emerald Hare wine
Cahaba Brewing beer
Tito’s Handmade Vodka, including a build-your-own Bloody Mary Bar